How? What?
Based on numerous conversations with hospitality professionals and food enthusiasts, we are developing an app that will help both restaurant owners faced with no shows and food enthusiasts who are trying to book a table at a restaurant that is often fully booked months in advance.
Our main objective is to make things as simple as possible for the restaurant staff and completely personalized for users. TASTIC is ready to offer both. In 3 steps the restaurant can enter a no show in the back end of the app. Users can fully customize the notifications they receive and book last-minute with a few clicks.
LAUNCH IS IMMINENT
RESTAURANTS
This little bug called “corona” is not making it easier for any of us. We will launch as soon as the situation permits us to. But… you can already pre-register below today. We will get in touch with you so you can be all set up by the time you can re-open.
FOOD ENTHOUSIASTS
You can also pre-register. We will then send you the link as soon as you the app is activated.
“The impact of an empty table can be significant in an industry where average profit margins run as low as 3% to 5%.”
Wall Street Journal
WHY?
We have made it our mission to help restaurants create a viable business model by solving the no-show problem. At the same time we do this by helping food enthusiasts get a table at their favorite restaurants.